Wedding cakes make a great centrepiece for the reception venue in Sydney.
A wedding cake is as much about looks as it is about taste. Everyone wants to take a photo of the cake, so try to select one that is both photogenic and delicious to eat.
Begin planning the wedding cake at least 3 months before your wedding day.
Look in the yellow pages under wedding cake, google wedding cake in Sydney, try wedding site, flip through bridal magazines, or you can attend bridal expo.
Select a design to fit in wit your overall theme. You can find ideas in wedding magazines. Tiered fruitcakes are a great wedding tradition, however, other options such as carrot cake, chocolate, mud cake, and profiteroles are now just as acceptable.
The best wedding cake makers are those who specialise in it. However your caterer may also able to to make a cake, as will your local bakery or department store like David Jones. The size of your guest list can be used as a guide to the size of your cake.
I always recommend Cake Atelier where they are based in Glebe, Sydney.
I have worked with me so many time in the past years, they do amazing works!
I always photograph wedding cake during the reception, so make sure you pick a good one!